Four-Star Brunch Menu

Buffet or Plated

BRUNCH BUFFET

Choice of two entrées. Three sides. Coffee, tea and choice of two juices.
$17.50 per person

Choice of two entrées. Choice of starch and vegetable. Croissants, muffins, flavored biscuits. Coffee, tea and choice of two juices.
$20.00 per person

Brunch Choices

Eggs Benedict
English muffin topped with poached eggs, Canadian bacon and homemade Hollandaise sauce.

Crab Cake Benedict
Two New Orleans crab cakes topped with poached eggs and roasted tomato Hollandaise sauce.

Florentine Benedict
English muffin topped with poached eggs, Florentine spinach and homemade Hollandaise sauce.

Corned Beef Hash Benedict
Two homemade corned beef hash patties topped with poached eggs and homemade Hollandaise sauce.

Shrimp Benedict
Shrimp cakes topped with poached eggs and homemade Hollandaise sauce.

Huevos Rancheros
Flour tortillas topped with poached eggs, chorizo sausage, homemade salsa, cheddar cheese and guacamole.

Quiche Lorraine
Spinach, bacon and cheddar cheese.

Broccoli & Swiss Quiche
With Bermuda onions.

Traditional Country Brunch
Sausage and bacon, homemade biscuits and sausage gravy. Served with hash browns and two eggs cooked your way at tableside.

Tableside Omelets
Choice of eight ingredients: ham, bacon, sausage, shrimp, crab meat, mushrooms, tomatoes, jalapeños, green peppers, red peppers, Bermuda onions, potatoes and assorted cheeses. Served with hash browns, pancakes or French toast.

Traditional English Brunch
Choice of flans:
Crab meat and cheddar cheese
Ham and Swiss cheese
Spinach and colby jack cheese
Bermuda onion and brie cheese
Smoked salmon and havarti cheese

Served with homemade scones and jam (with option of clotted cream), fresh fruit and hot or cold tea and coffee.



Other Four-Star Menus:

• Four-Star Lunch Menu
• Four-Star Dinner Menu