Cold Appetizers
TAPENADES
Each selection: Three ounces per person
$2.50 per serving
Finely chopped ingredients with herbs, olive oil and grated cheeses. Served with grilled pita chips and crostini.
Hummus
Black beans or chickpeas.
Black Olive
Tomato and Basil
Roasted Garlic and Herb
Grilled Bermuda Red Onion, White Onion and Leek
Green Olive and Pimiento
Cowboy Caviar
Black-eyed peas and corn relish.
PÂTÉS & TERRINES Each selection: Four ounces per person
$3.50 per serving
All served with toast points.
Pâté Maison
Baked goose liver pâté mold with black pepper and herbs.
Wild Mushroom Duxelle
Baked assorted wild and domestic mushrooms with garlic and shallots glazed with truffle oil.
Butcher's Pâté
Assorted meats (ham, beef, chicken), roasted red peppers and pickles layered and soaked in brandy then wrapped in bacon and baked.
Chicken Liver Pâté
With cream cheese.
Vegetarian Terrine
Three layers made of spiced carrots, herbed spinach and sweetened turnip with roasted tomato mayonnaise.
CRUDITÉS
Each selection: Four ounces per person
$4.00 per serving
Assorted vegetable platters.
Roma Tomatoes
With basil leaves and red onions drizzled with olive oil.
Imported Crudités
Asparagus, cherry tomatoes, Kalama olives, carrot florets, cucumber florets, green onion spears and radish roses. Served with balsamic vinegar and Bermuda onion dipping sauce.
Domestic Crudités
Carrot sticks, celery sticks, black olives, green olives, broccoli spears, cauliflower spears and cherry tomatoes. Served with ranch dipping sauce.
Asian Crudités
Snow pea pods, water chestnuts, bamboo shoots, Asian celery, carrot triangles, Dakon radish, baby corn, pickled ginger and green onions. Served with soy and wasabi dipping sauce.
Olive Lover Crudités
Assorted olives and pickles with pearled onions.
CHEESES, IMPORTED & DOMESTIC Each selection: Four ounces per person
$3.25 per serving
All served with assorted crackers.
Domestic Cheese Tray with Grapes
Cheddar, swiss, provolone, Gouda , white cheddar, monterey jack and pepper jack.
Imported Cheese Tray with Grapes
Goat cheese, golden cheshire, red dragon, Gouda , miniature brie, peppered goat cheese and garlic boursin cheese spread.
Cheese en Croûte
In puff pastry.
Brie en Croûte with Raspberries
Camembert en Croûte
With walnut paste and red onions.
Feta Cheese en Croûte
With stewed Roma tomatoes, basil, garlic and olive oil.
Jacquin Cendrillon Goat Cheese en Croûte
With black and green olives and pimiento.
SEAFOOD, FRESH OR CURED
Each selection: $6.00 per serving
All served with toast points and lemon wedges.
Blue Point Oysters
On the half-shell, served with cocktail sauce. Three per person.
Pickled Herring
Served with creamy horseradish sauce. Three ounces per person.
Shrimp Cocktail
Served with cocktail sauce. Three per person.
Sides of Salmon
Smoked or poached. Served chilled with diced red onions, capers and cream cheese with dill. Three ounces per person.
Gravlock
Cured salmon served with caviar, diced red onions, diced egg whites, creamed cheese and capers. Three ounces per person.
Shrimp Seviche
Three pounds citrus cured shrimps with diced onions and jalapeño peppers.
FRUIT TRAYS & CARVINGS
Each selection: Four ounces per person
$3.00 per serving
Watermelon Boat
Filled with assorted melon chunks, red and green grapes, pineapple and strawberries.
Sliced Fruit Tray
Pineapple, assorted melons and oranges garnished with strawberries. Served with raspberry yogurt.
Five Citrus Bowl
Sectioned oranges, grapefruit, lemon, lime and kiwi. Served in a carved melon.
Hot Appetizers
SKEWERED MEATS
Each selection: Two skewers per person
$3.50 per serving
Chicken Saté
With tangy peanut sauce.
Beef Saté
With ginger and soy sauce.
Lamb
Marinated with olive oil and garlic. Served with spicy curry sauce.
Shrimp
Marinated in lemon juice, cilantro and jalapeño peppers. Served with corn relish.
Pork, Pineapple, Green and Red Peppers
Glazed with honey.
Cherokee Chislic
Marinated skewered lamb or buffalo. Served with orange yogurt sauce.
FONDUES & DIPS
Each selection: Three ounces per person
$3.50 per serving
All served with assorted breads for dipping.
Spinach and Artichoke Dip
Feta Cheese and Roasted Red Pepper Dip
Crab and Artichoke Dip
Cheddar Cheese Fondue
Brie and Red Onion Fondue
Maytag Blue Cheese Fondue
ASSORTED CAKES
Each selection:Three per person
$4.00 per serving
Asian Rice Balls
With soy dipping sauce.
Mini Salmon Cakes
With cilantro mayonnaise.
Shrimp Balls
With Cajun mayonnaise
Grilled Polenta
Seasoned with cilantro and coriander with multi-peppered oil.
Mini Louisiana Crab Cakes
With roasted red pepper mayonnaise.
Desserts
FOUNTAINS & FONDUES
Each selection: Three ounces per person
$3.50 per serving
Chocolate Fountain
Choice of dark or milk chocolate. Served with assorted biscotti, brownie chunks, maraschino cherries, fresh strawberries, chunks of pineapple, graham cracker sticks and pretzel sticks.
White Chocolate Fondue
Served with assorted biscotti and strawberries.
Creamy Butterscotch and Cognac Fondue
Served with assorted biscotti and strawberries.
PETIT FOURS, MOUSSES & TRUFFLES
Choice of two selections
Three pieces per person
$4.00 per serving
Petit Fours
Bite-size brownies, bite-size cheese cake, bite-size white cake, coated with raspberry, chocolate or white chocolate ganache.
Mousses
Lemon curd, raspberry, blackberry and blueberry or black and white chocolate. Served in choice of miniature chocolate tart shells, pastry shells or cream puffs.
Champagne Chocolate Truffles
Rolled in your choice of coconut, cocoa, chopped pecans or dipped in chocolate ganache.
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