Plated Only

 All salads, entrées and desserts are individually plated.

$75.00 per person

Butler Pass Appetizers

Choice of two different kinds.

Eggplant Caponata on Crostini
A zesty eggplant spread on crostini. Two ounces per person.

Gravlax, Ricotta Cheese & Red Onion en Croûte
Cured salmon, ricotta cheese and red onions baked in puff pastry. Three per person.

Roasted Garlic & Herb Tapenade on Crostini
Roasted garlic, basil, parsley, olive oil and parmesan cheese in a fine mixture and served on crostini. Two ounces per person.

Fried Rabbit Rangoon with Italian Herbs & Garlic
Fried rabbit mixture served in wanton wrappers. Three per person.

Proscuitto Ham Wrapped Around Honeydew & Cantaloupe Pieces
Three per person.

Black Olive Tapenade on Toast Points
Two ounces per person.

Shrimp & Basil Canapés
Shrimp and garlic sautéed in olive oil and combined with cream cheese. Served on crostini at room temperature. Three per person.

Chicken Marsala Bites
Sautéed chicken in light tomato, garlic and onion sauce. Three per person.

Steak Tartare in Phyllo Dough Cups
Hand-chopped beef tenderloin with fresh herbs and garlic. Served with diced eggs, diced onions and olive oil in phyllo dough cups. Two per person.

Salad

Baby greens dressed with champagne and rice wine vinaigrette and served with freshly shaved Italian cheese on top.

Entrées

Choice of two entrées with one entrée per person. All entrées are served with chef's medley of vegetables made of sautéed baby yellow squash, baby zucchini, red onions, diced tomatoes and herbs.

Manicotti
Duet of lobster, artichoke and ricotta manicotti and smoked chicken, spinach and ricotta manicotti. Smothered in homemade Alfredo sauce.

Pork Roulade
Stuffed with proscuitto ham and Canberra cheese. Served with sun dried tomato and basil orzo.

Italian Chicken with Mushroom & Wine Sauce
Organic-raised French cut chicken breast (boneless chicken breast with wing attached) served with imported mushroom and white wine sauce over creamy polenta with parmesan.

Osso Buco
Braised veal shank with roasted tomatoes and basil served with creamy roasted garlic and parmesan risotto.

Braised Lamb Shanks
With roasted tomatoes and basil. Served with sun dried tomato orzo.

Stuffed Salmon Fillet
Stuffed with ricotta cheese, Italian herbs, bread crumbs, red onions, roasted garlic and olives. Served with saffron and white wine cream.

Steak Piazzaiola
Beef tenderloin cooked in spicy tomato sauce and served with turned roasted potatoes and herbs.

Grilled Tuna
Topped with garlic and herb butter. Served with sun dried tomato and basil orzo.

Vegetarian and vegan dishes are available. Please see Vegetarian & Vegan Menu.

Desserts

Choice of two desserts with one dessert per person. All desserts are served with coffee and Italian liqueurs

Tiramisu

Sabayon with Fresh Strawberries
Egg, sugar and champagne custard served over fresh strawberries.

Oeufs à la Neige (Oofs a la nawge)
Sweet meringue puffs poached in milk and served over a raspberry compote.

Mocha & Caramel Cheesecake

Black & Blue Mousse
Blackberry and blueberry mousse layered in the glass then topped with whipped cream and garnished with dessert wafers.

Sicilian Cannoli
Italian pastry shell stuffed with a flavorful cream and drizzled with coffee-flavored chocolate and crushed pistachio nuts.

Assorted Italian Sodas
Italian liqueurs over chipped ice with soda water.

Raspberry & White Chocolate Mousse

Devonshire Cream with Fresh Fruit
Clotted cream with brown sugar and Grand Marnier. Served with fruit. Perfect with peaches, apples or pears.

Swiss Chocolate Fondue
With pound cake and assorted fresh fruits. Served hot.

Sacher Torte (SAH-kuhr) torte
Chocolate sponge cake layers spread with apricot jam, iced with chocolate butter cream frosting and topped with white chocolate shavings.

Cherries Jubilee
Bing cherries sautéed with brown sugar and brandy. Served while warm over vanilla ice cream. Done at tableside.

Traditional Banana Foster
Bananas sautéed with brown sugar and Grand Marnier. Served warm over ice cream. Done at tableside.

Schaum Torte
Dried sweet meringue, crème fresh, chocolate and raspberry sauce.

Layered Coconut & Chocolate Cheesecake

Passion Fruit & Key Lime Cheesecake

Turtle Cheesecake
Caramel, pecans and chocolate cheesecake.

Chocolate Mocha Mousse
Chocolate with a touch of Spanish espresso.

Black Forest Mousse
Three chocolates consisting of semi-sweet, bitter and milk chocolate combined with Bing cherries. Served with chocolate wafers.

Please furnish us with your number of guests, choice of two appetizers, two entrées and two desserts at least ten (10) business days prior to the event.