Four-Star Lunch Menu

Plated

TWO-COURSE PLATED LUNCH

Choice of soup or salad. Choice of two luncheon entrées. Coffee, tea and choice of juice.
$21.25 per person

Choice of soup or salad. Choice of two luncheon entrées. Choice of homemade mousse, cake or tart. Coffee, tea and choice of juice.
$25.00 per person

Choice of soup. Choice of salad. Choice of two luncheon entrées. Choice of homemade
mousse, cake or tart. Coffee, tea and choice of juice.
$32.50 per person

Salads

Tossed Baby Greens Salad

Caesar Salad

Vegetable Terrine Salad

Three-Apple & Three-Pepper Salad
Served with apple cider vinaigrette.

Bibb Lettuce & Blue Cheese Salad
With proscuitto ham.

Japanese Napa Slaw
With julliened pea pods and ginger vinaigrette.

Please feel free to suggest your favorite salad.

Entrée Salads

Grilled Salmon Salad
With grilled vegetables, baby greens and your choice of vinaigrette.

Louisiana Crab Cakes
Served over a bed of baby greens with Creole mayonnaise.

Your Choice of Caesar, Greek or Tossed Salads

Please feel free to suggest your favorite entrée salad.

Casseroles & Quiches

Quiche Lorraine
Bacon, spinach and cheddar. Or suggest your favorite quiche.

Shrimp Soufflé
Served with Creole mayonnaise. Or suggest your favorite soufflé.

Old Fashioned Chicken Ratatouille
Diced chicken breast with eggplant, yellow and green squash, assorted peppers, Bermuda onion, Greek olives and tomatoes, baked over homemade fettuccini.

Authentic Hungarian Goulash
Cubed tenderloin of beef with tomato and paprika sauce, baked over fresh penne pasta.

Guinness Beef Short Ribs with Potato Casserole
Braised beef short ribs with new potatoes, carrots, peas, mushrooms and onions. Served with a light Guinness English gravy.

Sauerbraten & Cabbage Casserole
Your choice of beef, lamb or pork loin braised with cabbage, red potatoes and onions in light brown sugar and vinegar brine.

Baked Penne
With sausage, sweet peppers and tomatoes covered with five-cheese cream sauce.

From the Butcher

Steaks
Your choice of:
8 oz. New York strip
6 oz. petit filet
8 oz. rib eye
8 oz. pork chop
6 oz. chicken breast
6 oz. turkey tenderloin

Marinated with your choice of seasonings. Grilled and served on an open face sandwich with lettuce, tomato, onion and your choice of sauce. Garnished with fried onions or with your choice of starch, vegetable and sauce.

Prepared to your specifications. As a poor boy sandwich served with lettuce, tomato, onion and sauce and garnished with fried onions or grilled, sautéed, poached, deep fried or stuffed and served with your choice of pasta or rice, vegetable and your choice of sauce.

Vegetarian and vegan dishes are available. Please see Vegetarian & Vegan Menu.

Desserts

Oeufs à la Neige (Oofs a la Nawge)
Sweet meringue puffs poached in milk. Served with raspberry compote.

Sacher Torte (SAH-kuhr) torte
Chocolate sponge cake layers spread with apricot jam, iced with chocolate butter cream frosting and topped with white chocolate shavings.

Cherries Jubilee
Bing cherries sautéed with brown sugar and brandy. Served while warm over vanilla ice cream. Done at tableside.

Traditional Banana Foster
Bananas sautéed with brown sugar and Grand Marnier. Served warm over ice cream. Done at tableside.

Sabayon with Choice of Fresh Berries
Egg, sherry, champagne and sugar custard. Served warm over fresh berries. Done at tableside.

Schaum Torte
Dried sweet meringue, crème fresh, chocolate and raspberry sauce.

Layered Coconut & Chocolate Cheesecake

Passion Fruit & Key Lime Cheesecake

Turtle Cheesecake
Caramel, pecans and chocolate cheesecake.

Raspberry & White Chocolate Mousse

Black & Blue Mousse
Blackberry and blueberry mousse topped with whipped cream and Swiss chocolate shavings.

Chocolate Mocha Mousse
Chocolate with a touch of Spanish espresso.

Black Forest Mousse
Three chocolates consisting of semi-sweet, bitter and milk chocolate combined with Bing cherries. Served with chocolate wafers.

Devonshire Cream with Fresh Fruit
Clotted cream with brown sugar and Grand Marnier. Served with fruit. Perfect with peaches, apples or pears.

Swiss Chocolate Fondue
With pound cake and assorted fresh fruits. Served hot.

Other Four-Star Menus:

• Four-Star Brunch Menu
• Four-Star Dinner Menu